Hi, I’m Clara. Today, we’re going to make two toned scone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Two toned scone is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two toned scone:
- Take 200 g cake flour
- Prepare 3 tbs baking powder
- Make ready 60 g salted butter
- Prepare 20 g caster sugar
- Make ready 50 ml whole milk
- Prepare 25 ml heavy cream
- Get 1 egg
- Prepare 15 g green tea powder
- Get 15 g cocoa powder
Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
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