Hi, I’m Marie. Today, we’re going to make mom’s macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mom’s macaroni and cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mom’s macaroni and cheese:
- Get 1 Medium Onion Chopped
- Get 1 Garlic Chopped
- Prepare 3 Red bell peper
- Take 2 cans Chopped Tomatoes
- Get 2 tbs Olive oil
- Make ready 50 grams butter
- Take 200 grams shredded Red Cheddar Cheese
- Take 2 tsp Italian Herbs Dried
- Prepare 2 tsp Pizza herbs
- Get 1/2 cup water
- Prepare Salt and pepper
- Take Few drops of hot sauce
- Make ready Shredded parmesan cheese to garnish
- Get 500 grams Macaroni
Steps to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
So that is going to wrap it up with this exceptional dish mom’s macaroni and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
