Hi, I’m Elise. Today, I will show you a way to make ray’s’ carrot cake scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Carrot Cake Scones Recipe
Ray’s’ Carrot Cake Scones is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ray’s’ Carrot Cake Scones is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ray’s’ carrot cake scones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Carrot Cake Scones:
- Make ready 1 box Carrot Cake Mix
- Make ready 1 cup shredded carrots
- Take 1 cup milk
- Get 1 pinch nutmeg
- Make ready 1 pinch ground cloves
- Make ready 3 tbsp sugar
- Take 3 cup ap flour
- Take 1 stick chopped cold butter
- Make ready sugar drizzle: optional
- Prepare 5 tbsp powder sugar
- Get 1 tbsp water
Instructions to make Ray’s’ Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in cble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
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