Hello, I am Marie. Today, I’m gonna show you how to prepare italian spiced chicken stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian spiced chicken stir fry Recipe
Italian spiced chicken stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian spiced chicken stir fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have italian spiced chicken stir fry using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian spiced chicken stir fry:
- Take 2 large, skinless, boneless chicken breasts, diced
- Take 1 large yellow squash or zucchini, ribbon cut or cut into thin sticks
- Make ready 6 baby bello mushrooms, sliced
- Make ready 1 can of diced no salt added tomatoes, drained
- Get 1 bunch fresh baby spinach leaves
- Get 1 oz spaghetti noodles, I like to mix spinach and reg noodles
- Make ready 1/4 cup canola or olive oil
- Take 1 salt to taste
- Get 1 crushed red pepper flakes, to taste
- Prepare 1 onion powder, to taste
- Take 1 Italian seasoning, to taste
- Prepare 1 dried parsley, to taste
- Get 1 garlic powder, to taste
- Prepare 1 ancho chili powder, to taste
- Get 1 ground black pepper, to taste
- Prepare 1 parmesan cheese, grated, to taste
Steps to make Italian spiced chicken stir fry:
- Heat oil in either a wok or large pan with cover. Med to med-high, don’t let it start to smoke.
- Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
- While chicken cooks, prepare noodles in another pot.
- Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
- When squash is mostly cooked add the tomatoes stir together and cover again.
- Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
- Carefully, drain water from noodles and add to wok, stirring them in.
- Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
- Turn off stove and add parmesan, stir and serve.
- We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)
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