Hello, I’m Marie. Today, we’re going to make italian hoagie dip #mycookbook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian hoagie dip
#mycookbook Recipe
Italian hoagie dip #mycookbook is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian hoagie dip #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Take 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Make ready half Cherry tomatoes cut in
- Make ready Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Get Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Get Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Prepare 1/2 cup Olive Oil Mayo
- Take 2 tablespoon Italian seasoning
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
So that is going to wrap it up with this distinctive dish italian hoagie dip #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
