Hi, I am Jane. Today, I’m gonna show you how to make fluffy scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FLUFFY SCONES Recipe
FLUFFY SCONES is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. FLUFFY SCONES is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make FLUFFY SCONES:
- Get 3 1/2 cup SELF RAISING FLOUR
- Take 2 tbsp CASTOR SUGAR
- Take 60 grams BUTTER
- Prepare 1 pinch SALT
- Make ready 1 1/2 cup BUTTERMILK
Steps to make FLUFFY SCONES:
- preheat oven to 200`c
- grease and flour your oven pan
- sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcbs
- make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
- place on a lightly floured surface and press the dough with your hands to a 3cm thick round
- dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
- bake for approximately 15 minutes or until golden brown
- enjoy with jam and cream
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