Hello, I am Kate. Today, I’m gonna show you how to make feather light scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FEATHER LIGHT SCONES Recipe
FEATHER LIGHT SCONES is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. FEATHER LIGHT SCONES is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make FEATHER LIGHT SCONES:
- Get 500 ml SELF RAISING FLOUR
- Make ready 50 ml SUGAR
- Get 100 ml BUTTER
- Take 125 ml BUTTEMILK
- Take 1 EGG
Instructions to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
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