Hi, I am Joana. Today, we’re going to make blueberry scones with lemon zest recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones With Lemon Zest Recipe
Blueberry Scones With Lemon Zest is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Scones With Lemon Zest is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Get 2 1/2 cup Bisquick
- Get 1 cup Milk
- Get 1 Egg
- Prepare 2 tsp Vanilla
- Make ready 1 cup Dried blueberries or blueberry infused cranberries
- Take 1 cup Sugar
- Get 1 large Zest from one lemon
- Make ready Alternative ingredients
- Make ready 1 cup Dried Cranberries
- Make ready 1 cup Dried Cherries
- Take 1/4 tsp Cinnamon
- Take 1 cup Chocolate chips (omit lemon zest)
Steps to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won’t get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it’s to fluffy.
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