Hi, I am Marie. Today, I will show you a way to make scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Recipe
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Prepare 6 6 eggs ☆
- Take 1/4 cup heavy whipping cream ☆
- Get 30 gr fontina cheese, shredded ☆
- Prepare 30 gr gruyere cheese, shredded ☆
- Get 30 gr gouda cheese, shredded ☆
- Make ready 140 g asparagus, sliced
- Make ready 1/2 onion, thinly sliced
- Make ready 1 clove garlic, minced
- Make ready Salt
- Make ready Pepper
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
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