Hi, I am Clara. Today, I’m gonna show you how to prepare guilt-free meat lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guilt-Free Meat Lasagna Recipe
Guilt-Free Meat Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Guilt-Free Meat Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Take 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Make ready 1 cup Italian Style Diced Tomatoes
- Get 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Take 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Get 3 tbsp Romano Cheese
- Make ready 2 tbsp Egg Beaters
- Prepare 1 tsp Italian Seasoning with Basil
- Make ready 1 pinch ground black pepper
- Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Steps to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
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