Hello, I’m Joana. Today, I will show you a way to make pumpkin-cranberry scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin-cranberry scones Recipe
Pumpkin-cranberry scones is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin-cranberry scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin-cranberry scones:
- Make ready 3 cup all-purpose flour
- Get 1/3 cup brown sugar
- Take 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Take 1/2 tsp baking soda
- Take 1/2 tsp Pumpkin spice
- Take 1/4 tsp salt
- Take 1/2 cup unsalted butter, cut into pieces
- Prepare 1/2 cup buttermilk, very cold
- Take 1/2 cup can puree pumpkin
- Get 1 tsp vanilla extract
- Prepare 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
- Take 1 cup heavy cream, separated
Steps to make Pumpkin-cranberry scones:
- Pre heat oven to 375° line baking sheet with wax paper
- In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
- In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
- Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
- Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
- Bake about 15 minutes or until a toothpick inserted in comes out clean.
So that’s going to wrap this up with this exceptional dish pumpkin-cranberry scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
