Hello, I am Marie. Today, we’re going to make egg n’ veggie breakfast sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg n’ Veggie Breakfast Sandwich Recipe
Egg n’ Veggie Breakfast Sandwich is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg n’ Veggie Breakfast Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg n’ veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg n’ Veggie Breakfast Sandwich:
- Get Bread slices, to bookend the guts
- Take 1 Egg
- Take Parmesan cheese, grated
- Get 2 slices ,
- Make ready Avocado, half in slices
- Take Mushrooms
- Take Garlic
- Take Olive oil
Instructions to make Egg n’ Veggie Breakfast Sandwich:
- Toast the bread before you forget. Just get it done now. Eh, it might be cold later- yeah well that’s what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it’s still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I’m a hack. A life hack.)
- Cook the and set it aside on a paper towel.
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for ‘shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the slices- break them to fit the bread in a sturdy way.
- Place egg onto - then sprinkle parmesan cheese on hot egg. Place second toast on top.
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You’ve won.
So that is going to wrap this up for this distinctive dish egg n’ veggie breakfast sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
