Hi, I’m Clara. Today, I’m gonna show you how to prepare extreme veggie spaghetti sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Extreme Veggie Spaghetti Sauce Recipe
Extreme Veggie Spaghetti Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Extreme Veggie Spaghetti Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Extreme Veggie Spaghetti Sauce:
- Take 3 tbsp olive oil, extra virgin
- Prepare 2 cup frozen 3 pepper and onion blend
- Get 1 cup shredded carrots
- Take 1 tsp ground cumin
- Take 1 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Take garlic grinder
- Make ready 2 thinly slced small zuchinni
- Take 2 thinly sliced yellow squash
- Take 4 thinly sliced Roma tomatoes
- Make ready 2 cup canned low sodium mushrooms. (drained)
- Take 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Make ready 1 tbsp oregano
- Take 1 tbsp basil
- Take shredded Parmesan
Steps to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
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