Hi, I am Marie. Today, we’re going to make fried coated banana (pisang molen) *vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Coated Banana (Pisang Molen) *Vegan Recipe
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take 2 ripe banana (cavendish or cooking banana)
- Prepare 500 gr plain flour
- Make ready 250 gr margarine
- Take 1/2 tsp salt
- Take 2 tbsp white/brown sugar
- Make ready Vegetable oil to fry
- Make ready 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that’s going to wrap it up for this exceptional dish fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
