Hello, I am Jane. Today, I’m gonna show you how to make cactus macarons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cactus macarons Recipe
Cactus macarons is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cactus macarons is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cactus macarons:
- Make ready 120 g almond powder
- Make ready 200 g icing sugar
- Make ready 100 g egg white
- Make ready 30 g caster sugar
- Take 1/8 tsp cream of tartar
- Get 15 g green tea powder
- Get green food coloring
- Make ready For the pot
- Make ready 100 g crushed butter cookie
- Get 2 tbsp butter
- Make ready 60 g crushed Oreo cookie (soil)
Steps to make Cactus macarons:
- Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
- Sieve almond powder and icing sugar then add into the meringue
- Add green tea powder, green food coloring
- Fold the dry ingredient into the meringue slowly until observe lava-like paste
- Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
- Bake at 140C for 15 minute
- For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
- Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron
So that’s going to wrap this up with this distinctive dish cactus macarons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!