English Scones
English Scones

Hi, I am Kate. Today, I’m gonna show you how to make english scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. English Scones is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have english scones using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make English Scones:

  1. Take 200 grams all-purpose flour
  2. Get 50 grams caster sugar
  3. Prepare 50 grams butter, slightly softened
  4. Take 75 ml milk
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Prepare raisins
  8. Get all-purpose flour, for dusting
  9. Take milk, for brushing
  10. Prepare 1 small egg

Instructions to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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