Hello, I’m Clara. Today, I will show you a way to make chocolate tea scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Tea Scones Recipe
Chocolate Tea Scones is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Tea Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate tea scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Tea Scones:
- Make ready 200 g flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 50 g sugar
- Take 7 pieces chocolate
- Make ready 2 tsp tea leaves
- Make ready 70 ml milk
- Prepare 1 egg
- Take 2 Tbsp olive oil
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
So that is going to wrap it up for this exceptional dish chocolate tea scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
