Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello, I am Jane. Today, I will show you a way to prepare tamarind soup (sayur asem) *vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tamarind Soup (Sayur Asem) *Vegan Recipe

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Get 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Get 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Prepare 1 cm galangal
  9. Prepare 1 tomato
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Take 5 cups water
  13. Take You can use other vegetables such as:
  14. Get Cabbage
  15. Take Chokos
  16. Prepare Wombok
  17. Prepare Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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