Hi, I am Jane. Today, we’re going to prepare dried fruit scones with olive oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried Fruit Scones with Olive Oil Recipe
Dried Fruit Scones with Olive Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Take 100 g flour
- Get 80 g strong flour
- Make ready 50 g sugar
- Get 1 pinch salt
- Get 2 teaspoons baking powder
- Make ready 2 tablespoons -soaked dried fruits
- Prepare 1 Egg
- Take 70 ml Milk
- Make ready 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
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