Hi, I am Jane. Today, we’re going to make carrot stir fry *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Stir Fry *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Take 2 tbsp cooking oil
- Take 2 bay leaves
- Prepare 1 cm galangal
- Make ready 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this distinctive dish carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
