Hi, I am Jane. Today, we’re going to prepare xtra thick & chunky veggie spaghetti 🍝 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Xtra Thick & Chunky Veggie Spaghetti 🍝 Recipe
Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
- Make ready 1 box spaghetti noodles
- Prepare 2 Jars your favorite spaghetti sauce
- Get 3/4 cup Pinot Noir
- Get 1 whole green bell pepper* (3/4 squares)
- Take 3 medium onions
- Prepare 2 garlic florets
- Prepare 2 medium sized tomatoes (cut in large chunks)
- Prepare 1 tb butter
- Make ready 3 tb extra virgin olive oil
- Get 2 large portabella mushroom caps (cut in 3/4 cubes)
- Get 1 zucchini squash (1/2 size pieces)
- Get Shredded parmesan cheese - I use alot!
- Prepare Oregano
- Prepare Italian Seasoning
- Get Garlic powder
- Prepare Onion powder
Instructions to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
- Slice up all veggies as directed under Ingredients
- I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
- Next, add the rest of the veggies, spices, and the sauce and cover.
- Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
- During this time, boil a pot of salted water.
- Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
- Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
- 🌟Omit the cheese to make this a delicious Vegan dish!
So that’s going to wrap this up with this distinctive dish xtra thick & chunky veggie spaghetti 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
