Hello, I am Clara. Today, I will show you a way to prepare butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butter chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get For chicken marination
2. Prepare 1 . Chicken - 250gm
3. Take 2 . Red Chilli powder - 1tspn
4. Take 3 . Garam masala - 1/4 tspn
5. Make ready 4 . Ginger garlic paste - 1 tbspn
6. Get 5 . Lime juice - 1 tbspn
7. Get 6 . Salt to taste
8. Take 7 . Oil for frying
9. Get For the gravy
10. Make ready 1 . Onion - 1 big chopped
11. Make ready 2 . Tomato - 3 big chopped
12. Make ready 3 . Cashew nuts - 12 cashews
13. Get 4 . Garlic paste - 1 tbspn
14. Make ready 5 . Kasoori methi - 1 tspn
15. Take 6 . Garam masala - 1/2 tspn
16. Make ready 7 . Sugar - 1 tbspn
17. Take 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Take 9 . Butter - 5 tbspn
19. Make ready 10 . Fresh cream - 3 tbspn
20. Prepare 11 . Salt to taste
21. Make ready 12 . Water
22. Get 13 . Coriander leaves

Steps to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that is going to wrap this up for this exceptional dish butter chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Butter chicken Recipe