Hi, I’m Clara. Today, I will show you a way to make crock-pot cornbread chicken pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Cornbread Chicken Pie Recipe
Crock-Pot Cornbread Chicken Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock-Pot Cornbread Chicken Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Get 2 cans cream of chicken soup
- Make ready 3-5 carrots (diced)
- Take 2-3 cloves garlic (crushed)
- Get 1 can chicken broth
- Get 1 package sliced deli chicken (cut in strips)
- Prepare 1-2 tbs onion powder
- Get 1-2 tbs parsley
- Get salt&pepper
- Make ready 1 box cornbread mix
- Get 1 egg
- Get 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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