Hello, I’m Clara. Today, I’m gonna show you how to make pesto pasta with grilled chicken and broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Pasta with Grilled Chicken and Broccoli Recipe
Pesto Pasta with Grilled Chicken and Broccoli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Pasta with Grilled Chicken and Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Take 2 boneless, skinless chicken breasts
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Get Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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