Hello, I’m Laura. Today, I’m gonna show you how to make pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Make ready 2 1/4 lb roast
- Get 4 medium carrots
- Make ready 1 medium yellow onion
- Get 1 packages mushrooms
- Make ready 4 clove garlic
- Get 6 petite red potatoes
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Get 1 tbsp garlic salt
- Prepare 1 tbsp red pepper
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that’s going to wrap it up with this special dish pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
