Hello, I’m Clara. Today, we’re going to make sweet vermicelli dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet vermicelli dessert Recipe
Sweet vermicelli dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet vermicelli dessert is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli dessert:
- Take 75 g very fine vermicelli
- Prepare 1 small bowl of sugar
- Make ready 1 teaspoon nutmeg powder
- Get 1 teaspoon cardamon powder
- Prepare A few strands of saffron
- Prepare 2 tablespoons ghee clarified butter
- Take 1 cup boiling water
- Make ready Pistachios and mixed nuts
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
So that is going to wrap it up for this distinctive dish sweet vermicelli dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
