Hello, I am Joana. Today, I will show you a way to prepare white chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Make ready 300 g unsalted butter, cut into 1cm pieces
- Take 300 ml milk
- Make ready 1 1/2 cups (330 g) caster sugar
- Prepare 2 tsp vanilla extract
- Prepare 3 eggs, at room temperature, lightly beaten
- Prepare 3 cups (450 g) plain flour
- Prepare 3 tsp baking powder
- Take For the icing
- Take 250 g butter softened
- Make ready 3 cups icing sugar
- Make ready 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
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