Hello, I am Kate. Today, we’re going to prepare homemade chicken and dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Chicken and Dumplings Recipe
Homemade Chicken and Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Chicken and Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken and Dumplings:
- Get 3-4 large chicken breasts, cubed
- Take 1 large onion
- Take 1 can chicken broth (unsalted)
- Make ready garlic salt (to taste)
- Prepare Creole seasoning (to taste)
- Take 2.5 cups flour
- Take cold water (1 cup?)
- Prepare 1 cup cooking oil
Steps to make Homemade Chicken and Dumplings:
- In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
- In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
- Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
- Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
- Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
- Enjoy as a stand alone or serve over rice!
So that is going to wrap it up for this distinctive dish homemade chicken and dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
