Hello, I am Jane. Today, I will show you a way to prepare slow cooker macaroni and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker macaroni and cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Make ready 1 box elbow macaroni
- Prepare 4 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
- Make ready 8 tbsp butter
- Make ready 1/4 tsp paprika
- Make ready 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap it up for this special dish slow cooker macaroni and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
