Hi, I am Joana. Today, I’m gonna show you how to make fruited oat scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruited Oat Scones Recipe
Fruited Oat Scones is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruited Oat Scones is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Get 1 1/4 cups oats
- Prepare 1/4 cup sugar or sugar substitute
- Take 1 tbsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 tsp xanthum gum, if using gluten-free flour
- Prepare 1/3 cup margarine
- Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
- Get 1/2 cup soy milk or milk of your choice
- Get 1 egg, lightly beaten (or equivalent of egg substitute)
- Prepare 1 tsp sugar or sugar substitute
- Take 1/8 tsp cinnamon
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course cbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
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