Hello, I am Jane. Today, I’m gonna show you how to prepare scotch eggs in spinach gravy base recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Make ready 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Make ready 2 Green Chillies
- Make ready leaves Coriander and Mint
- Prepare 1 tsp Chilli Powder
- Make ready 1 tsp Coriander Powder
- Prepare to Taste Salt
- Get 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Prepare 2 tbsp Besan/ Gram Flour
- Take 4 eggs Boiled
- Get Bread Cbs
- Take 1 Beaten egg
- Get Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Prepare 1 Onion
- Prepare 1 Big Tomato Puree
- Take to taste Salt
- Get 1/2 Tsp Cumin seed
- Make ready Oil to cook
- Take 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Garam Masala
- Take 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- Get 1/4 Cup Cream
- Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up for this special dish scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
