Hi, I am Jane. Today, we’re going to prepare baked macaroni and cheeses recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheeses Recipe
Baked Macaroni and Cheeses is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Macaroni and Cheeses is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni and Cheeses:
- Prepare 3 cups uncooked elbow macaroni
- Take 8 oz shredded Sharp Cheddar cheese
- Make ready 8 oz shredded Colby & Monterey Jack cheeses
- Prepare 6 Tbsp. butter, divided
- Take 1/4 cup flour
- Prepare 3 cups milk
- Take 1/4 lb. (4 oz.) Velveeta, cubed
- Make ready 1/4 cup (or more if you like!) cbled Blue Cheese
- Get 1/4 cup grated Parmesan Cheese, divided
- Make ready 1/2 tsp. Grey Poupon Dijon mustard
- Prepare 1/4 cup panko bread cbs
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko cbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It’s divine.
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