Hello, I’m Jane. Today, we’re going to prepare fresh chili sauce (sambal mentah) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Chili Sauce (Sambal Mentah) *Vegan Recipe
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Make ready 5 spicy chilies (you can put more or less)
- Take 1 tomato
- Get 1/2 garlic clove
- Make ready 1/2 kaffir lime fruit
- Get 1/2 tsp salt
- Prepare 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap this up with this exceptional dish fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
