Hello, I am Marie. Today, I’m gonna show you how to prepare easy open faced tuna melts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Open Faced Tuna Melts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Take 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Take 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Make ready 4 English muffins, split
- Make ready Tuna salad
- Get Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
So that is going to wrap this up for this exceptional dish easy open faced tuna melts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
