Hello, I’m Clara. Today, I’m gonna show you how to prepare meatball and vegetable spaghetti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball and Vegetable Spaghetti Recipe
Meatball and Vegetable Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatball and Vegetable Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Make ready Vegetables——————-
- Prepare 1 rib of celery
- Get 1/2 teaspoon kosher salt
- Get 4 ounces yellow squash
- Make ready 1/2 cup chopped Castelvetrano olives
- Take 1 quart Mids Italian sausage spaghetti sauce
- Prepare Meatballs———————-
- Get 1 pound ground beef
- Get 1 large egg
- Get 1/2 cup panko breadcbs
- Make ready 1 tablespoon milk
- Make ready 1/4 cup grated parmesan cheese
- Take 1 teaspoon kosher salt
- Make ready 1/3 cup beef broth
- Take Pasta———————
- Get 2 quarts water
- Prepare 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1 pound Linguine pasta
- Make ready Toppings———————
- Take 1/2 cup panko breadcbs
- Prepare 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 2 tablespoons chopped parsley flakes
- Take 1/4 teaspoon kosher salt
- Take Extra——————
- Get 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don’t add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcbs.
- Sprinkle the breadcbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special dish meatball and vegetable spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
