Hi, I am Elise. Today, I’m gonna show you how to make chile mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chile Mac and Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Get Elbow Macaroni
- Take Colby Jack Cheese
- Prepare Milk
- Prepare Flour
- Get Salt
- Make ready Pepper
- Make ready Hatch Chili’s (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Get Garlic Powder
- Take 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
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