Hi, I am Clara. Today, we’re going to prepare mac and cheese cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mac and cheese cups is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese cups:
- Make ready 1/2 # elbow macaroni (about 5-6C cooked)
- Make ready 2 1/2 Tbsp butter
- Take 2 Tbsp flour
- Take 1 1/2 C milk
- Take 2 1/2 C shredded cheddar cheese
- Make ready 2 oz cream cheese
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 egg, beaten
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that is going to wrap it up for this special dish mac and cheese cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
