Hi, I am Laura. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Take 1-1/2 lbs. boneless breast of chicken, diced
- Take 2 tbs. extra virgin olive oil or vegetable oil
- Make ready 1 cup diced raw carrots
- Prepare 1 cup diced onion
- Get 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Prepare 6 TBS. flour
- Prepare 6 cups chicken broth
- Make ready 1/2 cup heavy cream
- Prepare 1/2 tsp. thyme
- Prepare 2 bay leaves
- Get 1 cup frozen corn
- Make ready 2 TBS. dried parsley
- Get For the Dumplings:
- Take 2 cups flour
- Take 1 TBS. baking powder
- Make ready 1/2 tsp. each of salt and pepper
- Make ready 1-1/3 cups heavy cream
Instructions to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
So that’s going to wrap it up with this exceptional dish chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
