Hi, I’m Clara. Today, I will show you a way to prepare choy sum and mushroom stir fry *vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choy Sum and Mushroom Stir Fry *Vegan Recipe
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Take 2 bunches choy sum
- Take 200 gr button mushroom
- Take 1 tomato
- Make ready 5 garlic cloves
- Get 1 red long chili (optional)
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up for this distinctive dish choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
