Hello, I’m Jane. Today, I will show you a way to prepare spaghetti w/ chunky vegetable sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti w/ Chunky Vegetable Sauce Recipe
Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Take 8 oz. Whole Wheat Spaghetti
- Prepare 1 C. Butternut Squash, diced
- Take 1 C. Zucchini, diced
- Take 1/2 C. Mushrooms, diced
- Prepare 1/4 C. Onion, diced
- Take 1 tsp. Fresh Garlic, minced
- Get 1 (15 oz.) Can Tomato Sauce
- Get 1/2 (15 oz.) Can Diced Tomatoes
- Prepare 1 Tbs. Fresh Cilantro, minced
- Take 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
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