Open Face Taco Sandwich
Open Face Taco Sandwich

Hello, I’m Marie. Today, I’m gonna show you how to make open face taco sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Open Face Taco Sandwich Recipe

Open Face Taco Sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Open Face Taco Sandwich is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Taco Sandwich:

  1. Take Rolls from your bakery
  2. Take 1 large pack ground beef
  3. Take 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Prepare Fresh minced garlic (6 cloves)
  6. Make ready 1 pack Taco seasoning mix
  7. Make ready Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Get 1 red onion, sliced
  10. Get 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Take 1 tomato, chopped
  13. Prepare Guacamole
  14. Prepare Salsa

Instructions to make Open Face Taco Sandwich:

  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

So that’s going to wrap it up with this distinctive dish open face taco sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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