Hello, I’m Marie. Today, we’re going to make butter cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter cake Recipe
Butter cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butter cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter cake:
- Make ready 100 grams Butter, softened
- Take 110 grams Caster sugar
- Get 2 nos Egg
- Get 110 grams Plain flour
- Get 2 tablespoons Milk
- Make ready 3/4 teaspoon Vanilla essence
- Take 1 teaspoon Baking powder
- Take 1/8 teaspoon Salt
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
So that is going to wrap it up with this distinctive dish butter cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
