Hello, I’m Joana. Today, we’re going to prepare fruit and nut cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit and Nut Cookies Recipe
Fruit and Nut Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruit and Nut Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit and Nut Cookies:
- Make ready 125 grams Butter, chopped
- Make ready 75 grams Caster sugar
- Get 75 grams Brown sugar
- Prepare 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Prepare 1/4 teaspoon Baking soda
- Make ready 1 teaspoon Vanilla essence
- Get 1 cup Cashew nuts, chopped (lightly roasted)
- Take 1/3 cup Raisins, halved
Steps to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women’s Weekly.
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