Hello, I’m Jane. Today, I’m gonna show you how to make fried tofu with eggs (perkedel tahu) *vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Recipe
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Get 3 eggs
- Take 1 small red capsicum
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap this up for this special dish fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
