Hello, I am Laura. Today, I’m gonna show you how to make za’atar scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Za’atar scones Recipe
Za’atar scones is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Za’atar scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have za’atar scones using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Za’atar scones:
- Take 2 cups AP flour
- Get 1 tbsp BP
- Make ready 5 tbsp unsalted butter, chilled and diced small pieces
- Prepare 1 cup heavy cream
- Make ready 1/2 cup za’atar
Instructions to make Za’atar scones:
- Preheat the oven 450 f. in a bowl mix the flour, bp and za’atar, add the chilled butter, using a fork or a dough cutter, mix the butter into the flour, until pea size.
- Add the cream, knead just to combine and gather the ingredients don’t over knead, wrap in plastic wrap, refrigerate for about 30 minutes.
- Roll your dough on lightly floured surface about 1/2 inch thickness, if your dough is not sticky, you don’t even need the flour, cut into circles or triangles
- Brush with egg wash, bake on a sheet pan for about 15 minutes until surface is browned
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