Hello, I am Joana. Today, we’re going to prepare cocoa brownies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa Brownies Recipe
Cocoa Brownies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cocoa Brownies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cocoa brownies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cocoa Brownies:
- Take 125 grams Butter, melted
- Get 220 grams Caster sugar
- Take 2 numbers Egg, beaten
- Get 75 grams Plain flour
- Prepare 35 grams Cocoa powder
- Prepare 1/4 teaspoon Baking powder
- Prepare 1 teaspoon Vanilla essence
- Take 3/4 cup Walnuts, chopped (lightly roasted)
Steps to make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey’s natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
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