Hello, I am Marie. Today, we’re going to prepare corned beef hash with eggs over easy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Hash with Eggs Over Easy Recipe
Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Take 2 cups cooked minced corn beef
- Make ready 1/2 medium red onion diced
- Get 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Take Pinch dried oregano
- Prepare 1 tablespoon butter
- Take to taste Salt and pepper
- Take Eggs over easy
- Make ready 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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