Old fashioned apple cake
Old fashioned apple cake

Hi, I am Kate. Today, I will show you a way to make old fashioned apple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old fashioned apple cake Recipe

Old fashioned apple cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Old fashioned apple cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old fashioned apple cake:

  1. Make ready For the cake:
  2. Make ready 280 g (2 1/3 cup) plain flour
  3. Make ready 200 g (1 cup) caster sugar
  4. Make ready 2 tsp bicarbonate of soda
  5. Prepare 3/4 tsp fine salt
  6. Take 1 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/4 tsp ground or grated nutmeg
  9. Prepare 2 large eggs
  10. Take 115 g (1 stick) butter, softened
  11. Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
  12. Make ready 100 g (1/2 cup) sultanas or raisins
  13. Make ready For the frosting:
  14. Prepare 50 g (3 1/2 tbsp.) butter
  15. Prepare 70 g (5 tbsp.) brown sugar
  16. Take 1/4 tsp fine salt
  17. Get 30 ml (3 tbsp.) milk
  18. Prepare 1 tsp vanilla extract

Instructions to make Old fashioned apple cake:

  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
  3. Beat the other ingredients thoroughly together until smooth in another bowl.
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
  5. Transfer the batter to the tin and smooth the surface with a spatula.
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
  7. Remove from the oven and cool in the tin.
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
  9. Spread on the cooled cake and let it set before removing the cake from the tin.

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