Hello, I’m Marie. Today, I’m gonna show you how to make organic vegan basil pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Organic Vegan Basil Pesto Pasta Recipe
Organic Vegan Basil Pesto Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Organic Vegan Basil Pesto Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Make ready Pesto Sauce
- Take 2 tbsp olive oil
- Prepare 4 cloves garlic
- Make ready 2 cups Fresh Basil
- Prepare 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Take 2 tbsp lemon juice
- Prepare 1/4 tsp sea salt
- Make ready 4 tbsp water (plus more as needed)
- Prepare Pasta
- Get 1/2 pack spaghetti or any kind of pasta
- Take 1/2 cup green peas
- Prepare 1 cup mushrooms
- Prepare 1/2 cup minced onion
Instructions to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that is going to wrap this up for this exceptional dish organic vegan basil pesto pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
