Hi, I’m Jane. Today, I’m gonna show you how to prepare bonfire night parkin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bonfire Night Parkin Recipe
Bonfire Night Parkin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bonfire Night Parkin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- Take 225 g self raising flour
- Take 110 g caster sugar
- Take 1 tsp ground ginger (you can add more, if you like)
- Make ready 1 tsp baking soda
- Take 1 egg
- Make ready 200 ml milk
- Make ready 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that is going to wrap it up for this special dish bonfire night parkin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
